Irani Mamra Almonds
When it comes to almonds, nothing matches the richness of Irani Mamra. Grown in the mineral-rich soils, these almonds are prized for their high oil content, dense nutrition, and naturally rich, buttery taste. Handpicked and minimally processed, they offer purity you can trust and a texture that’s both crisp and satisfying.
Health Benefits of Irani Mamra Almonds
- Rich in healthy fats and omega-3s – great for heart, brain, and long-lasting energy.
- High in magnesium – helps strengthen bones, supports muscle function, and keeps your nervous system balanced and active.
- Naturally contains riboflavin and L-carnitine – supports memory, sharpens focus, and boosts brain health.
- Good source of protein and fiber: Supports overall health and can aid in digestion.
Best ways to use Irani Mamra Almonds
- Ready to Munch – Mild, buttery taste with natural crunch in every bite.
- Soak a few almonds overnight and eat them on an empty stomach in the morning for better digestion and absorption.
- Blend them into warm milk with a pinch of saffron or turmeric for a nourishing bedtime drink.
- Use them in sweets like badam halwa or kheer to add texture and a wholesome nutty bite.
- Irani Mamra almonds are known to have a slightly nuttier aroma compared to regular almonds, especially when roasted, soaked, or cooked in sweets.
Ingredients : 100% Natural Irani Mamra Almonds
Shelf Life : Best before 6 months from packaging
Storage : Store in a cool, dry place or refrigerate for longer freshness
Packaging : Resealable, food-safe pouch to maintain quality
Wholesome energy in every bite.
